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Recipe: Mmmm-Mint Chocolate Chip Ice Cream
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1 tsp of Madagascar Vanilla
1 cup of DariFree™ Mix
2 cups of hot water
1 cups of granulated sugar
dash of salt
1/2 Pinch of Peppermint Oil (a 16th of a teaspoon or 1/2 a drip)
1/2 Cup of Enjoy Life Chocolate Mini Chips
Note: Our Vanilla Ice Cream Kit comes with a 19.5 oz container of DariFree™ and a bottle of Madagascar Vanilla.
Preparation for the day before you make the ice cream:
Time to make the ice cream:
Add the chocolate chips in the last minute of churning.
Tip: Be careful not to overdo the mint! You don't want it too strong.
Put the ice cream in a plastic container in the freezer and let it 'ripen' overnight. (if you can stand the wait!)
Tip: You'll have fewer crystals if you freeze it in a shallow container, covering the surface with plastic wrap before closing the container.
The homemade ice cream should last up to a week in your freezer.
* Concerned about coconut? See the Food Allergy Network's Q&A below:
"Should coconut be avoided by someone with a tree nut allergy?
Discuss this with your doctor. Coconut, the seed of a drupaceous fruit, has typically not been restricted in the diets of people with tree nut allergy. However, in October of 2006, the FDA began identifying coconut as a tree nut. The available medical literature contains documentation of a small number of allergic reactions to coconut; most occurred in people who were not allergic to other tree nuts. Ask your doctor if you need to avoid coconut."